The kitchen of Chef Curtiss Hemm smells of parmesan, lemon and nutmeg, as he crafts a rustic Italian dish that serves up comfort on a cold evening. Enjoy the recipe.
Chef Curtiss Hemm, the chef and owner of the Carriage House Cooking School in Peru, New York, offers approachable, technique-driven cooking classes for home cooks. He also serves as Executive Chef at The View Restaurant at Mirror Lake Inn, bringing a seasonal, regionally inspired approach to fine dining. Curtiss is a former Dean of Culinary Arts at the prestigious New England Culinary Institute.
View all Cooking at the Carriage House segments online.