There's nothing quite like the aromas of autumn in the North Country. Chef Curtiss Hemm is bringing together fresh apple flavor, warm spices and a touch of sweetness for a comforting creation that captures the spirit of fall. Let's see what he's preparing on Cooking at the Carriage House.
We’re proud to have Chef Curtiss share his culinary creations on Mountain Lake Journal. You may view the archive of his recipes here.
Chef Curtiss Hemm, the chef and owner of the Carriage House Cooking School in Peru, New York, offers approachable, technique-driven cooking classes for home cooks. He also serves as Executive Chef at The View Restaurant at Mirror Lake Inn, bringing a seasonal, regionally inspired approach to fine dining. Curtiss is a former Dean of Culinary Arts at the prestigious New England Culinary Institute.
View all Cooking at the Carriage House segments online.
Submitted by Paul Larson, November 6, 2026.