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Delicious Meets Nutritious With Family-Friendly Recipes & Resources

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Getting kids involved in the kitchen is a recipe for success—from building healthy habits to supporting school smarts. There are so many ways to stay healthy as a family. Daily exercise, play, and practicing mindfulness together are all valuable strategies to help set kids up for a lifetime of good physical, mental and emotional health. So is their relationship with food and cooking. Preparing meals as a family is a great way of slowing down and spending quality time together. It helps to create lasting memories around personal health and fosters the ability to make good food choices in our children. Time in the kitchen also offers the opportunity to practice cultural traditions that build connections to our family histories. Revisiting well-loved recipes while adding in new seasonal ingredients might even open the door to discussions about sustainability, our changing environment, or why your pasta sauce never tastes quite the same as grandma’s.

Need more of a reason to whip up something tasty together? Cooking makes math and science fun. Children of all ages can explore the chemistry of baking, learn about math concepts by slicing up or measuring out ingredients, and get real world insight into how our bodies use food to fuel us.

Learn about how our bodies process sensory information, like flavor and smell, and what foods boost our brain-power with the videos, activities and games below. Then, start crafting your own healthy food routines with some of our favorite PBS KIDS recipes to try at home. Bon appétit!

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Healthy Habits Start in the Kitchen

Grades pre k-k

Three Steps to Parenting in the Kitchen

Parenting in the kitchen includes encouraging your kids to be a part of mealtime planning, active in food preparation and making regular family mealtimes a priority, even with the youngest kids.

Grades pre k-3

The Science of Balance: Learn Through Nutrition

A balanced lifestyle makes room for the exercise, nutrition, and sleep that keep our minds sharp and bodies strong. Learn the basic science of balance and get excited to make a homemade meal with your kids.

Grades pre k-3

Healthy Snack Ideas for Kids

How do you encourage your kids to eat healthy? Here are four ideas to help them develop good snacking habits.

Grades pre k-5

How to Make Family Meals the Best Part of Your Day

Family meals might sound impossible to pull off, but they are doable if you think creatively to fit your own family’s needs. They don’t have to happen every day, involve hours of fancy cooking, or even occur at dinnertime. Here are some tips to make family meals feasible and fun!

The Science of Savory & Sweet

Grades 3-8

Some Like It Hot: Biology | Compact Science

Learn about the science of hot wings—from the Scoville Scale to capsaicin we zero in on how our bodies react and process sensory information. Then, students test their sensory perception of temperature.

Grades 6-12

The Science of Taste | QUEST

As scientists decode how our taste and olfactory receptors work, top California chefs are using that knowledge to create alchemy in the kitchen. Learn about the elements that make up flavor, explore how top chefs use science to create particular flavor sensations, and review examples of how sensory science impacts our lives in this video segment from QUEST, produced by KQED.

Grades 3-8

Why Is Pumpkin Spice So Good? | Spot on Science

Pumpkin spice lattes, pumpkin spice cookies, pumpkin spice cereal… why is it in the fall we just can’t get enough of the good stuff? Margaret shares why we love everything pumpkin spice. 

Grades 6-12

The Chemistry of Tender Turkey

In this video excerpt from NOVA scienceNOW, learn about the chemistry behind brining meat. Guy Crosby of America’s Test Kitchen demonstrates how soaking a raw turkey in salt water adds moisture to the meat through the process of osmosis. Correspondent and New York Times technology columnist David Pogue participates in a taste test to identify samples of turkey cooked with and without brining.

Grades 6-12

Why Cast Iron Skillets Last Forever | Serving Up Science

Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle? Cast iron cookware has been around since the 7th century BCE, and it’s still a favorite among chefs and home cooks today. Known for its incredible durability, cast iron can last for generations and even be restored when it starts to wear down.

Family-Favorite Recipes from PBS KIDS

Grades pre k-3

Make Flying Flapjacks for Breakfast

Get cooking just like Donkey Hodie with this fun and simple recipe for Flying Flapjacks! Measuring, mixing and pouring are all great ways for your child to learn the basics of cooking while they practice fine motor skills. Encourage them to plan ahead for the ingredients they’ll need, and help them as they think of someone who might like to share some delicious flapjacks!

Grades pre k-3

Bake Easy Mini Pizzas

Make this quick and easy pizza snack from Daniel Tiger’s Neighborhood with your assistant chef! What topping combos will they choose?

Grades pre k-3

Create Cute Veggie Snails

Get your child interested in wild animals just like the Kratt Brothers. Have fun learning about animals while making your own veggie creature creations.

Grades pre k-3

Dance While You Make Carrot Cake With “Lyla in the Loop!”

Bake a carrot cake with your child — and then do the Carrot Cake Dance along with Lyla and the Loop family!

Grades pre k-3

Make Abuela Cecilia’s Mofongo

Mofongo is a classic Puerto Rican dish that you and your child can make together — using six ingredients! Get ready to peel, chop, and mash away for a delicious snack or side with this Alma’s Way recipe.

Books, Games & Activities

Grades pre k-3

Go on Cooking Adventures With These Books

Food and family always seem to go together. Families cook together, eat together, and (sometimes) do the dishes together. Enjoy some quality time with your family as you read these books about families and their cooking adventures. Many of the books also include recipes that you can try too!

Grades 3-8

Nutrition: What Your Body Needs

In this blended lesson supporting literacy skills, students watch videos that explore why some foods are healthy and others unhealthy, they outline the process our body uses to break down foods into forms it can use, and they explain the role nutrition can play in managing diseases, including diabetes.

Grades k-2

Molly’s Recipe Book

Use Molly’s recipe book to get cooking with family and friends! Assemble the book, make one of Molly’s recipes, and add your own.

Grades 6-12

Relish Collection

Relish shares stories of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host Yia Vang of Union Hmong Kitchen takes us inside the kitchen with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them. This PBS LearningMedia collection includes discussion questions, activities, and recipes inspired by the show to try at home.

Grades k-2

Chef Leo’s Creative Kitchen

Little chefs can have fun in the kitchen with Leo! In this digital game, make recipes based off Let’s Go Luna! and also create your own.