The Mountain Lake PBS Culinary journey continues as Derek Muirden, "The Food Guy", travels to Quebec City. There, at the legendary Fairmont Le Chateau Frontenac, Derek meets up with World Class Chef Jean Soulard (Executive Chef at the Chateau) for a tour de force of simply prepared and simply delicious creations from Chef Soulard's award winning book " Chateau Cuisine." A Mountain Lake PBS Original Production.
Some of the Chateau Cuisine Recipes in the show include:
- Maple Syrup and Meaux Mustard Beef Filet with Braised Fennel and Cranberry
- Chicken Supreme, Sesame Seeds and a Sweet Bell Pepper Sauce
- Trout Filet, Linquini, with a Horseradish and Cream Cheese Sauce
- Golden Crusted Lamb Filets
- Hot Apple Pie with Figs, Gorgonzola Cheese with a Port Wine Sauce
All recipes in the program are from Chef Jean Soulard's Award Winning Book "Chateau Cuisine" which is available in both English and French.
Funding for Chateau Cuisine is made possible in part by the following sponsors:
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